Monthly Archives: August 2016

Savoring Lyon’s food

Savoring Lyon’s food

You followed French Girl in Seattle around Lyon a few days ago. We looked at historic streets, buildings and churches, scenic riverbanks, and at least one world-class museum. Let’s be honest: We can’t talk about that magnificent French city without discussing Lyon’s food. Tout un programme. A long story. Lyon is said to be the French (even the…

13 Responses to Savoring Lyon’s food

  1. What fun you must have had finding the restaurant, wonderful! Everything sounded delicious. I’m looking forward to Part 2. As an aside, Marita and I booked our tours in Paris and Bordeaux. We are taking a 4.5 hr cooking class in Paris and we are so excited!

    • Merci Cherie. So happy Marita and you are returning to la Belle France soon. I know you will have a fabulous time, including at the cooking school in Paris. You will have to report back when you return. Enjoy Bordeaux too. Another beautiful French city to explore. Bon voyage!

  2. Finding a bouchon was confusing for us…most menus offered many of the same dishes which were unfamiliar even though I have spent a lot of time in France. But I think we found a gem, recommended by one of those lovely, warm and helpful people who worked at the desk of our small hotel. It is in la Presqu’Ile and I would recommend it but would love to know your thoughts if you go back. Another food related experience was the fabulous market! And a little restaurant serving only poulet de Bresse and decorated with chickens and roosters of all types everywhere you looked!
    http://www.bouchonlejura.fr/bouchonjura/

    • Bonjour Heather. I wonder if your “little gem” is not the place a local friend recommended to me during my stay. I never made it there, but I just looked at the restaurant’s website, and it seems the shoe fits. Will show it to her and report back to you. I see it does belong to the limited list of official “Bouchons” I mentioned. Ah, Lyon, so many restaurants, so little time…

  3. I gained five pounds (2.5 kilos?) in Lyon and never got rid of them. We ate and ate and ate and reveled in every second of it, from the simple bouchons to two-Michelin-starred restaurants (that was the limit of our budget, and 2 stars in Lyon already guarantee amazing amazing food).
    Your friend from Notre Maison gave good advice for choosing a restaurant in any city: limited options, not too many translations. Also, not too obvious. I’m thinking of a street in the heart of Brussels that’s lined with restaurants, most with covered (for the rain) outdoor seating and a maître d’hôtel who is more carnival barker, cajoling passing tourists. At the end of the same street is a severe building with one of the best restaurants in town. Nobody begging anyone to enter. No menu posted in 27 languages. Easy to walk right past.

    • Merci de votre visite. Gaining a few extra pounds in Lyon is an easy thing to do, I can see that. I was only saved by the impressive number of steps I took to explore once again as much of the city I could in two days, and by the other ways I sustained myself (more about that in Part 2,) the rest of the time. Good observation about restaurants in touristy cities. I have not been back to Brussels for a long time. Now I want to return 🙂 Bonne journée!

  4. If you don’t have the time to try them all… good local advice is clearly helpful… and an article like this one!
    I remember a visit to Lyon with the kids, when they were young. They were unfortunately not yet at the age to appreciate “les bouchons” (we had to lie a little about what they were really having on their plates), but I know that they have been back as adults … and have appreciated. It’s really special!!
    (I have been lucky enough also to make Bocuse and Troisgros… That’s also an experience, but different!!)

    • Dear Peter, I can see why you’d have to lie to kids about what’s in their plate if they are having local delicacies such as andouillette or gras double 😉 As for you, Bocuse and les Trois Gros: Only the best for Peter Olson…

      • You can still enjoy a Bocuse experience at the 2 star ( or toques) level- we dined at Brasserie Le Sud and it was terrific!

  5. Bonjour! This post is made my mouth water. I love how the restaurants support one another, such as when they couldn’t accommodate you, they took the time to recommend another great place for your to try. That’s a great indication of a quality establishment!

    I have never been to Lyon, but you’ve made me particularly interested in making it my next France excursion! 🙂

    • I highly encourage you to go to Lyon, Jessica, even if only to get away from big tourist crowds in other French cities like Paris. I loved how all these restaurants took food (and each other’s businesses) so seriously, and they did their best to save me from a fate worse than death: eating in a tourist joint with a menu translated in 5 languages! 😉

  6. I would say your sour evening turned into lemonade. I always try to eat early or very late when I travel to avoid the long waits for food. One must savor and enjoy your meal and France is a great place to do that. Although I have only been to the country once for a couple days, I managed to see Paris and Toulon in that time and take in the sites. Although as you said being a female traveler does tend to get you better service then being a young male. 🙂

    • Bonjour George! You are not kidding: I fully enjoy the perks of being a solo female traveler. I basically never have time to get bored in restaurants. Either the people at the table next door, or the waiter will invariably chat me up. Hope you get to return to la Belle France soon.

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