French Food

Does it need an introduction? From savory to sweet, simple to sophisticated, French food classics continue to delight and fascinate in France, and abroad.

Every year, in France’s Provence, locals celebrate the Holidays with the traditional “12 desserts,” a selection of dried fruits, nuts, fresh fruit, cakes and sweet little nothings, an age-long Christian tradition (the 12 desserts symbolizing Jesus’s apostles.) These desserts are best enjoyed during le Réveillon de Noël, (Christmas Eve,) at the end of a copious…

A few days ago, I took you along as I explored one of Paris’ most charming neighborhoods, les Batignolles. The area offers an eclectic mix of eateries from traditional bistros and cafés, to hip restaurants and bars popular with the younger crowd, including Bobos (bourgeois bohemians) who have discovered the neighborhood in recent years. There are established businesses and newer, trendier places.…

French markets: They exist in most towns and cities all over the country, and within cities, in major neighborhoods where merchants gather at least once or twice a week. They can be outdoor (le Marché Saleya in Nice,) or indoor, in old buildings often referred to as les Halles, like the lively Marché des Carmes in…

You followed French Girl in Seattle around Lyon a few days ago. We looked at historic streets, buildings and churches, scenic riverbanks, and at least one world-class museum. Let’s be honest: We can’t talk about that magnificent French city without discussing Lyon’s food. Tout un programme. A long story. Lyon is said to be the French (even the…

Not all Holidays are created equal. On February 2, France celebrates a Catholic holiday, la Chandeleur (Candlemas.) This is a favorite one. For most French people, here is an opportunity to sample savory or sweet versions of the famous crêpes, (a national treasure, hailing from the beautiful Brittany region, la Bretagne.) It is also time to indulge in fortune…

“Paris is expensive!” “Did you know many restaurants in Paris serve frozen, reheated food?” Ah, Paris. So many Michelin-starred restaurants, so little cash. So many neighborhood bistros. So little time. What to do? Here is French Girl in Seattle’s guide to successful Paris picnics. Picnics may seem like the easiest, most affordable way of sustaining oneself while enjoying…

What happens when French expats return to Paris on vacation? First, they spend quality time with their relatives, if they are around. Then, they play a game. The name? “Let’s delve into French rituals with unbridled abandon.” The players? This French girl, and, I suspect, many other French expats. The rules? Easy to follow. Read…

You are in France. What do you do when a native says the following to you: – On prend l’apéritif? or, slightly more familiar: – Vous venez chez moi ce soir pour l’apéro? What if you just received an invitation reading: – Retrouvez-nous mardi soir pour un apéritif dinatoire, 19H00. Apéritif. Apéro. A time-tested tradition in la…

Photo taken at Café de la Paix, Paris “To be irreplaceable, one must always be different.”  Coco Chanel 1. Mille…what?  (Keep them talking.) Movie stars know the trick. Even if you don’t have a strong screen presence, adopt an exotic, even an unpronounceable name. It will get them talking, if nothing else. Millefeuille is one of…