Products/Places

Every year, in France’s Provence, locals celebrate the Holidays with the traditional “12 desserts,” a selection of dried fruits, nuts, fresh fruit, cakes and sweet little nothings, an age-long Christian tradition (the 12 desserts symbolizing Jesus’s apostles.) These desserts are best enjoyed during le Réveillon de Noël, (Christmas Eve,) at the end of a copious…

A few days ago, I took you along as I explored one of Paris’ most charming neighborhoods, les Batignolles. The area offers an eclectic mix of eateries from traditional bistros and cafés, to hip restaurants and bars popular with the younger crowd, including Bobos (bourgeois bohemians) who have discovered the neighborhood in recent years. There are established businesses and newer, trendier places.…

When I fly home every year, friends ask: “What is your favorite Parisian store?” Dur, dur. Tough call. There are so many wonderful boutiques and department stores in Paris, it would be impossible to choose just one. One problem, when shopping in France, is that sales are a biannual event by law. It may be hard to find…

Not all Holidays are created equal. On February 2, France celebrates a Catholic holiday, la Chandeleur (Candlemas.) This is a favorite one. For most French people, here is an opportunity to sample savory or sweet versions of the famous crêpes, (a national treasure, hailing from the beautiful Brittany region, la Bretagne.) It is also time to indulge in fortune…

The French kitchen (especially its Provençal version,) is popular in the United States. I have often visited beautiful homes where imported le Jacquard Français tablecloths and dish towels or Laguiole knife sets, to name just a few, are proudly displayed, cherished souvenirs of trips to la Belle France. As I was working in my American apartment-size kitchen the other day, I…